Food Nutrition Health and Safety : Facing The Challenges of The New Normal

 

The guest  media and the whole team of DOST -ITDI met today May 17, 2022 via zoom webinar hosted by The Department of Science and Technology - Industrial Development Institute to thoroughly discuss " Pagkain Nutrisyon Kalusugan at Kaligtasan  Paghatap sa Hamon Ng Makabagong Panahon - Food Nutrition Health and Safety : Facing The Challenges of The New Normal

Indeed we are all concerned about what the future brings us this new normal that brought us by the COVID 19 pandemic. It has been 2 years that Filipinos , our business industries, economic status, health and wellness and even our mental health have been  shaken and seriously affected not only in our country but all over the world . And because of that we really need to have this awareness to prepare us preserve and have prevention as well in the underlying circumstances that can guarantee " Food Nutrition Health and Safety : Facing The Challenges of The New Normal

To begin with the webinar Dr Ma Luisa Enriquez welcome all the guest and DOST ITDI research department during the said forum. Opportunity to disseminate government projects concerning this matter and show how important to be educated as we put serious attention with the whole process of food consumption , preparation and other underlying factors that will help prevent waste for eco conservation. Highlighting  food nutrition and safety aims for effective solution and prevention tools.

 

Industrial development and Food research plays a very important role in presenting a important informations and factors related to preserving the Health and Nutrition. With all the challenges that we are facing , as a concern citizen we have to take part in promoting their discoveries that will help the  conservation of food and nutrition safety and will help Health Nutrition aspects.

 

For the Awareness on Health emergences we need to be knowledgeable on proper food handling, Proper eating habits plays a vital role to maintain good health and avoid our vulnerability and high risk in any sickness and disease. We need to be vigilant in identifying factors that may affect Health Nutrition.

Food processing and safety evaluation of dietary quality meals  will help  maintain a quality of  life and use solutions that combats viral disease. In this forum proper handling of the food and packaging was thoroughly discussed in detailed and explained. The importance of being sensitive and aware of all factors that can put our health nutrition at risk. Food preparation, proper handling, what we use and put, packaging all the has underlying connections that can put our health at risk.

 

Health and Nutrition during the  pandemic is a very serious concern as we all struggle with our health individually - not just physical health but mental health as well as we focus on this very serious matter we can surely survive the new normal and ensure maintained good health and prevent the widespread of malnutrition, micronutrients deficiency that lead our vulnerabilty to catch viral disease.

The forum is very informative and very helpful tools for the

Food Nutrition Health and Safety and discuss the prevention of risk factor. As we all agree " Health is wealth" . Food handling and processing what we use like the container we use ,  is it clean?,  proper handling – do we secure clean hands , these are  all important and basic , has something to do with the food contamination that leads to health risk like stomach problems such as diarrhea and more . These are some of the basic things that we always take for granted and we are not aware that slowly we put our health at risk.

Together we can all go through the challenges of the new normal as we all participate and perform the knowledge that we learn from this forum and at the same time be an agent of change for Food Nutrition Health and Safety and share the good news that we can all beat and overcome the challenges of the New Normal.  Just a matter of discipline, apply the knowledge and all the natural resource we have , for such as a time like this we are all here to hear this information for a purpose in saving our health and nutrition. Let us all support our own products and share them with with your love ones and friends

Thanks again Department of Science and Technology - Industrial Development Institute for your unwavering dedication in discovering helpful research and guidelines, as a nation let us all participate and apply all the learnings we gained in this forum. We are so overwhelmed with you dedication and passion to help this nation and achieve the desirable Health and Nutrition for all of us. We commend the whole team , great job!

After hearing all these facts - the importance of food handling , food preparations - securing that your hands are clean during the preparation process, risky chemicals caused by not knowing the risk of the  packaging you use for your food, preservatives that can be harmful , all these are important details that plays a big role in achieving Health Nutrition. We are all aware of the saying " We are what we eat " same goes with "we are what we know and what we do " "Knowledge is Power" and "People die with lack of Knowledge" We are so blessed to have someone like DOST ITDI who started to make a step forward to discover research and share very useful and helpful knowledge. The whole process is important , we cannot miss  any points stated  and need to be more aware now and cautious to achieve the health we desire to have.

Again thanks DOST ITDI for educating us.  we will spread the learnings we had in this forum. I had a wonderful experience attending your events .More blessings to the whole team! Let us all apply and share what we have learned so that we will not only be the one to benefit the importance of being concern but we will save the world by sharing the knowledge we had. Thanks to Ms Adellia Guevarra for the opportunity to be part of this awesome event.

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